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Food Preservation and Comfort Cooling is at the heart of every hospitality and food service environment. Our team provide HACCP compliant temperature calibrations, planned preventative maintenance and rapid break down solutions, covering all makes and models of refrigeration and Heating Ventilation and Air Conditioning Systems. The Coreserve refrigeration team will supply your systems with an asset registered maintenance system which can be used to comply with your Audit requirements. Call our helpdesk to log a service call
If you run a food business, you know how important it is to have an expertly maintained fridge, freezer, and HVAC assets. You just can’t risk your food going bad or making your customers sick, let alone food wastage costs. Whether you have a big restaurant, a cozy cafe, or a busy catering service, you need reliable refrigeration that can handle your needs.
Preventative maintenance programs ensure that systems are maintained to a level that eliminates breakdowns. Planned maintenance saves time, money and most importantly downtime to your equipment.