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Servicing all makes and models of commercial catering equipment, refrigeration and laundry machines, our technical service team delivers programmed and reactive maintenance to keep your equipment performing at its best throughout its entire lifecycle.
We also produce a HACCP-compliant, auditable asset register — so you can track service history and asset spend in one place.
Call or email our helpdesk team to log a service call.
Coreserve employs internationally accredited technicians to repair commercial food and kitchen equipment. Working with the world’s leading equipment manufacturers, our in-house gas and electrical technicians drive fully equipped service vehicles ready to meet your servicing requirements.
Account clients benefit from priority scheduling, a first-time fix rate of over 60%, and streamlined work order management — so equipment downtime is minimised and every job is tracked against your asset register.
Coreserve welcomes all customers — but our account clients get the most from every visit. Opening an account makes it easier to log a job and unlocks tiered savings on parts:
Silver tier — account clients receive up to 15% off parts.
Gold tier — programmed service clients
receive up to 30% off parts.
Account clients also work to a set minimum work order value (typically $1,000–$1,500), which lets our technicians carry the right parts on the vehicle and complete the job in a single visit.
You can log a job as a COD customer or open a Coreserve account for ease when logging work orders, unlock your parts discount, and get more from every service call.
Got a question? Call our support team today on 1300 245 737